Barley flour balances blood glucose, lessens the feel of hunger and helps weigh control. It strengthens intestinal system and decreases the risk of cancer.

Barley is among the basic nutrients to provide necessary vitamins.

WHAT ARE THE BENEFITS of BARLEY FLOUR?

Eating barley bread or barley soup is good for diabetes. Barley bread decreases cholesterol and it is rich in gluten.

• It strengthens bones and prevents anemia and fatigue.

• It contains vitamin B, iron, magnesium, manganese, zinc, phosphor and copper and it is abound in chrome.

• It is rich in selenium and quercetinvefenol acid which preserve cells in human body. It also contains tocol and tocotrienol which helps reducing risk of cancer and heart disease.

• It increases low blood tension.

• It heals gastric and intestinal infections.

• When salty barley porridge is spread over aching areas, it does good for arthritis, sciatica and rheumatism.

How to Use Fitlif Barley Flour

Barley is an all-around plant. You may use it as meal, as pomade, tea, facial mask any many other product range.

You may also use it in all kinds of bakery and bread.

Barley flour can be used to make pomade by mixing it with henna and vinegar. This pomade cures foot ache and dermatophyte.