Whole wheat flour is produced by grinding whole wheat. Therefore it has a high sustenance. It makes cardiovascular, neural and digestion system function regularly. Carbohydrate, protein and oil within are effective in metabolism. It protects neural system.

WHAT ARE THE BENEFITS of WHOLE WHEAT FLOUR?

• It has a high sustenance thanks to its bioactive components.

• Whole wheat bread is an important source for human body in terms of vitamin B, minerals and pulp.

• It makes intestinal system work regularly.

• It controls lipids in blood.

• It controls sugar level of the body.

• Whole wheat bread provides enough energy to keep hunger satisfied for a longer time. Therefore it decreases the risk of obesity.

• It prevents some types of cancer.

• It is good for high tension patients.

• It is good for patients with cardiovascular diseases.

• Vitamin E within whole wheat prevents the problem of metabolic syndrome.

You may make your own bread with FitlifWhole Wheat Flour at home and you may use it in all kinds of bakery.