Lentil flour has high protein ingredients and it is used for making bread, cake and baby formula. You may use it to add zest to soup, pasta sauce meat dish and vegetarian meals.

What are the benefits of lentil flour?

• It strengthens the immune system.

• It lessens the effects of fatigue.

• It gives a sense of fullness and provides energy.

• It helps avoiding illnesses such as cancer with its antioxidant structure.

• It is hematinic.

• It is advisable for mothers that are breastfeeding as it helps increasing the amount of breast milk.