Chickpea has been cultivated in our lands for 8000 years and it has been known that chickpea spread from Anatolia to Europe. Today, chickpea is among the basic nutrients for countries such as India, Pakistan and Bangladesh. The average nutritional values of chickpea are listed below:

23% Protein

64% Total carbohydrate (starch, sugar)

5% Fat

6% Fiber

3% Minerals

Chickpea flour doesn’t contain gluten. Therefore; celiac disease patients can conveniently consume it. Industrial usage of chickpea flour for producing gluten free products will increase in each passing day.

WHAT ARE THE BENEFITS OF CHİCPEA FLOUR ?

• It strengthens the body immunity.

• It is diuretic.

• It helps increasing the amount of breast milk.

• It balances the estrogen hormones and it is effective against menopause.

• It increases prurience and potency.

• It is antitussive and it dispels embolism.

• It is preventive against breast cancer.

How to Use Fitlif Chickpea Flour

You may FitlifChickpea Flour to make bread as well as mixing it with wheat flour to make soup and especially meat dish. You may also prepare facial, skin care masks.

Put a handful of Fitlif Chickpea Floor into a pot and mix it with a teaspoon cream. Add a few drops of water and a pinch of salt. Mix these ingredients to make a mask and put the mask on your mask excluding eye contour. Chickpea flour is a natural skin care product. Cream balances the moisture. Wait for 10-15 minutes to make your skin absorb the ingredients of the mask. Then wash your face to remove the mask.